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Just AeniPage
By: aeni hashim
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| Sunday, 4-Feb-2007 00:24 |
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Seafood Sunday
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Master Chef Noris -tgh comot
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Master Chef Zack -tgh mandikan ketam & kupang
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Bawang goreng by Noris
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Fish all dressed up and ready to be cooked
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First disaster of the day
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The main culprit
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Attempt to save the burnt naans
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Fairuz lending his expertise
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Sweet pose by Nurul lepas penat hiris bawang
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The output after 6 hours
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Fresh oysters- appetiser for the day
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More dishes
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Sian Fairuz lapar
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Suniyo import has dari Leeds utk buatkan air
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Sweet corner. Kek coklat sami best sangat!
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Final dish, grilled mackerel
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Salmi and the food
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Tunggu international guests
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Me getting ready to serbu the food
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Bila la nak dapat makan ni
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Fairuz mengumumkan ketibaan int guests soon. Noris -dah hensem
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The hottest couple
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Kaki makans
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The international guests
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Sesi rehatkan perut sebelum third round
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Senaman cooling down by Zack after makan
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Master Chefs Keletihan and Kekenyangan..so cute
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Theme: Seafood
We cooked for 6 hours and ate for almost equal length of time.  . Menu for the day includes fresh oysters, sotong and udang goreng tepung, sweet and sour fish, seafood salad, grilled mackerel, kupang rebus, scallops with avocado sauce and aubergine, steamed fish, crab, chocolate cakes and funnily enough sambal tempe. Thank you to all who made this a successful seafood sunday especially master chefs Noris and Zack.
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